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Sip and Savor in the Lowcountry

Indulge in culinary delights and local charm during a chef demonstration, distillery tour, and mixology class.

hilton head, south carolina
January 12 to 15, 2026
4 Days and 3 Nights

1,250 – 1,500 Club Points

Array
(
    [0] => 1250
    [1] => 1300
    [2] => 1350
    [3] => 1400
    [4] => 1500
)

Per Package (up to two persons)

Timeshare sales presentation required.

Timeshare Sales Presentation Required.

CALL 833-689-4386

Space is limited.

CALL 833-689-4386

Space is limited.


Please note: To book this event and participate in all activities, Owners must sign a release form. 

EVENT DETAILS

Shaken, Stirred, and Slightly Sauced

The South Carolina Lowcountry is a scenic wetland of moody marshes, Spanish moss–draped oaks, and, most importantly, delectable cuisine. Celebrate all things charming and decadent with a fun and food-filled getaway.

Your indulgent weekend begins with check-in at Marriott’s Grande Ocean, followed by a culinary adventure at Michael Anthony’s Cucina Italiana. As one of Hilton Head’s consummate fine-dining restaurants, it sources only the freshest local products and the finest imported ingredients, showcasing Italian cuisine from every corner of Italy. There, you’ll enjoy a welcome glass of prosecco while the chef prepares his menu, sharing step-by-step instructions and helpful hints for each dish. After the demonstration, you’ll feast on generous portions of the meal with paired wine. Take a recipe booklet to try and make this exceptional meal at home.

On Day 2 you’ll be spirited away to Burnt Church Distillery in Bluffton, South Carolina, for a fully immersive tasting experience behind the scenes. Learn about the distillery’s fascinating history and the mystery behind its unusual name. Tour the production area and then sit down with fellow Owners for a guided mixology class. Craft and taste the signature cocktails. Afterward, local gem The Pearl Kitchen & Bar will be the setting for a delicious dinner featuring inspired coastal cuisine. Choose from fresh-catch seafood, certified steaks, and local produce.

For a day-by-day schedule of this event, go to the ITINERARY tab above.

CALL 833-689-4386

Space is limited.

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