Skip to main content

SOLD
OUT

Please call to be added to a Waitlist

Lowcountry Culinary Weekend

Explore coastal South Carolina’s rich history and top-notch tastes.

hilton head island, south carolina
Click to Reveal Multiple Dates
4 Days and 3 Nights

1,800 Club Points

Per Package (up to two persons)

Timeshare sales presentation required.

Timeshare Sales Presentation Required.

CALL 833-689-4386

Space is limited.

CALL 833-689-4386

To be added to the waitlist for this event

EVENT DETAILS

Discover High-Class Cuisine in the Lowcountry

The South Carolina Lowcountry is a scenic wetland of moody marshes, Spanish moss-draped oaks, and decadent homestyle recipes. With roots in Southern cooking, New Orleans Cajun style, and African cuisine, Lowcountry fare is the source of many trending favorites, such as shrimp and grits, seafood boils, and hearty gumbos.

Your foray into this picturesque region begins with check-in and a welcome reception at Marriott’s Barony Beach Club. Meet fellow Owners and get excited for your upcoming dinner experience: a Lowcountry oyster roast at Skull Creek Boathouse’s rustic-chic Sunset Landing. You’ll delight over expertly prepared specialties in your charming outdoor pavilion along the creek bank.

The following day, two more area favorites await in nearby Bluffton. After you spend the day exploring on your own, you’ll meet for happy hour at Burnt Church Distillery. Learn about its fascinating history and the mystery behind its unusual name as you sip finely crafted Lowcountry spirits. Next is dinner at FARM Bluffton, renowned for its elevated locally sourced dishes. It’s Lowcountry cuisine at its finest.

Hungry yet? Spaces for this event are limited, so book today. Your taste buds will thank you.

For a day-by-day schedule of this event, go to the ITINERARY tab above.

MULTIPLE DATES

CALL 833-689-4386

To be added to the waitlist for this event

SIMILAR EVENTS RECOMMENDED FOR YOU