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Savannah and Hilton Head Island Culinary Adventure

Savor Lowcountry flavor in not one but two charming coastal towns.

hilton head island, south carolina
December 4 to 8, 2026
5 Days and 4 Nights

3,250 – 3,500 Club Points

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    [0] => 3250
    [1] => 3300
    [2] => 3350
    [3] => 3400
    [4] => 3500
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105,000 StarOptions®

per package (up to two people)

Timeshare sales presentation required.

Timeshare Sales Presentation Required.

CALL 833-689-4386

Space is limited.

CALL 833-689-4386

Space is limited.


Please note: To book this event and participate in all activities, Owners must sign a release form.

EVENT DETAILS

A Tale of Two Cities

What is better than immersing yourself in the unique culture, superb dining, and irresistible charm of a quintessential Southern experience? Doing it twice! Explore historic Savannah and indulge in Lowcountry cuisine. Then, do it again on Hilton Head Island.

Your coastal quest begins with check-in at The Bohemian Hotel Savannah Riverfront®, Autograph Collection®, followed by a welcome dinner at Vic’s on the River. The historic building and spectacular views of the Savannah River create a sophisticated ambiance as you dine on exceptional Southern cuisine.

On Day 2 you’ll attend a hands-on class at Chef Darin’s Kitchen Table cooking school in the Starland District of Savannah. Chef Darin will offer insights and explanations on ingredients and techniques, guide meal preparation, and serve the delicious finished product.

On Day 3, discover more of the pre-Civil War architecture, boutique shops, or famous landmarks in Savannah, or head over to Hilton Head Island to check in at Marriott’s Grande Ocean. Later, reconnect with fellow Owners over dinner in the casually elegant environment of Red Fish restaurant. Whether you prefer red or white wine, the chef will select the ideal pairing from an award-winning wine list for your meal bursting with Lowcountry flavors.

Spots are limited for this event. Call today to secure your spot, or chef’s kiss the opportunity goodbye.

For a day-by-day schedule of this event, go to the ITINERARY tab above.

CALL 833-689-4386

Space is limited.

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