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Hilton Head Island Wine & Food Festival

Delight in Hilton Head Island’s Lowcountry fare with a VIP culinary experience.

hilton head island, south
March 23 to 27, 2023
5 Days and 4 Nights

3,000 Club Points

Per Package (up to two persons)

Timeshare sales presentation required.

Timeshare Sales Presentation Required.

CALL 833-689-4386

Space is limited.

CALL 833-689-4386

Space is limited.

Please note: To book this event and participate in all activities, Owners must sign a release form.


Savor a VIP Weekend of Taste and Elegance

Escape to South Carolina’s Lowcountry for exemplary wine and food pairings on Hilton Head Island.

The foodie festivities begin even before the festival starts, with dining at one of the city’s standout restaurants: Michael Anthony’s Cucina Italiana. Renowned on the island for its handmade pastas and seafood dishes, the elegant establishment’s second floor will be reserved for you and other Owners to delight in a four-course dinner and wine pairing, complete with a sommelier.

The next day begins with brunch at Nectar Farm Kitchen, a rustic farmhouse-themed eatery focused on sustainable Lowcountry dishes created seasonally by distinguished chefs. Later, make your first trip to the Hilton Head Island Wine & Food Festival for its most exclusive celebration, the Grand Tasting at the picturesque Country Club of Hilton Head. You’ll savor the gorgeous views as well as the delectable hors d’oeuvres and award-winning wines.

On Day 3, return to the festival for the Public Tasting event, where you’ll enjoy one hour of early access and a private tent with catered food and beverages. After you’ve been pleasantly sated with festival fare, you’re free to experience the lure of Hilton Head Island’s many attractions — world-class golf courses, endless beaches, and a variety of entertainment options.

Please book early, as reservations are limited and this event is a culinary chef-d’oeuvre.

For a day-by-day schedule of this event, go to the ITINERARY tab above.

CALL 833-689-4386

Space is limited.