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Culinary Adventure during Restaurant Week

Sip and sample delicious Lowcountry offerings.

hilton head, south carolina
January 24 to 28, 2025
5 Days and 4 Nights

1,500 Club Points

Per Package (up to two persons)

Timeshare sales presentation required.

Timeshare Sales Presentation Required.

CALL 833-689-4386

Space is limited.

CALL 833-689-4386

Space is limited.


Please note: To book this event and participate in all activities, Owners must sign a release form. 

EVENT DETAILS

Enjoy Southern Cooking at its Finest.

The South Carolina Lowcountry is a scenic wetland of moody marshes, Spanish moss-draped oaks, and, most importantly, decadent cuisine. Celebrate all things southern and delectable with a fun and food-filled weekend to celebrate the kickoff of Hilton Head Island’s Restaurant Week.

Your indulgent weekend starts with the Michael Anthony Culinary Experience. Michael Anthony’s Cucina Italiana is one of Hilton Head’s consummate Italian fine-dining restaurants. Sourcing only the freshest local products and the finest imported ingredients, Michael Anthony’s showcases Italian cuisine from every corner of Italy. Savor your 4-course meal in the warm and intimate setting of the wine room. Expand the flavor profiles with the perfect wine pairing for each course, hand selected by your sommelier.

The next day you’ll have the morning and afternoon on your own to experience the endless entertainment the island has to offer. Will you find a local beach to sit and relax by? Start bright and early on eighteen holes of golf? Or simply stay at the resort and enjoy some well-deserved R&R? Whatever you decide to do with your day, make sure you’re back at the resort in the evening to meet for your evening meal. You’ll be transported to Redfish, known for its own farm grown produce and impressive wine selection. This popular venue will serve up a satisfying 4-course meal and wine pairing as you get to know fellow Owners.

Day 3 begins with a waterfront brunch at Benny’s Coastal Kitchen and Bar. Indulge in a select menu of choices that highlight this local eatery’s penchant for high quality dishes that capture what you love most about both breakfast and lunch. You’ll also have your choice of a Bloody Mary or mimosa and dine with a full view of Skull Creek. While the name of this waterway is intriguing, it does no justice to the breathtaking beauty that is so unique to the Lowcountry.

Day 4 is another fantastic chance to take advantage of Restaurant Week on your own. With so many options available, you’re sure to find something tasty and unique – and we’d be happy to help make the reservation.

For a day-by-day schedule of this event, go to the ITINERARY tab above.

CALL 833-689-4386

Space is limited.

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