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Cooking Class + Historic Walking Tour

Two unforgettable experiences in one charming vacation.

charleston, south carolina
Click to Reveal Packages Offered
4 Days and 3 Nights

2,750 – 3,000 Club Points

Array
(
    [0] => 2750
    [1] => 2800
    [2] => 2850
    [3] => 2900
    [4] => 3000
)

Per Package (up to two persons)

Timeshare sales presentation required.

Timeshare Sales Presentation Required.

CALL 833-689-4386

Space is limited.

CALL 833-689-4386

Space is limited.


Please note: To book this event and participate in all activities, Owners must sign a release form.

EVENT DETAILS

A Feast for the Eyes, Feet & Fork

Discover the charm of Charleston with a vacation that blends history, culinary adventures, and upscale accommodations in the heart of downtown. Stroll the cobblestone streets, encounter iconic landmarks, and learn the unique history of this well-preserved city. Then, spice things up during a chef-guided Lowcountry cooking class.

Your Southern getaway begins with check-in at The Lindy Renaissance® Charleston Hotel, followed by a wine blending session at the Grand Bohemian Wine Bar. Get in touch with your inner sommelier as you sample different wine varietals and then create your own custom blend. Enjoy its pairing with a gourmet charcuterie presentation or bottle it to take it with you.

On Day 2, you’ll embark on the Oyster Point Historic Walking Tour. This fully narrated two-hour tour takes you through the French Quarter and South of Broad neighborhoods, where you’ll learn about Charleston’s history, architecture, geography, and surrounding area. Come the evening, you’ll head to chef Bob Waggoner’s showcase kitchen for a hands-on cooking class led by the boisterous and entertaining chef himself. The eggs won’t be the only thing cracking up as you’ll laugh while learning how to make a seasonal tasting menu inspired by the farmers, fishermen, and artists of the Lowcountry.

For a day-by-day schedule of this event, go to the ITINERARY tab above.

Packages Offered

January 8 to 11, 2026
January 15 to 18, 2026

CALL 833-689-4386

Space is limited.

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